Roggenart European Bakery in Savage, MD
Pączki after frying — illustrative photo
First attempts at frying pączki — illustrative photo
Mille-feuille 20100916 — illustrative photo

Roggenart European Bakery Savage

A Polish & Eastern European bakery at Historic Savage Mill, 8600 Foundry St #2091 in Savage, MD.

Polish & Eastern European bakery Hours listed
Get directions (301) 362-1300 See the menu

Opening hours

 
Eastern Time

Checking hours…

Monday8 AM – 6 PM
Tuesday8 AM – 6 PM
Wednesday8 AM – 6 PM
Thursday8 AM – 6 PM
Friday8 AM – 6 PM
Saturday8 AM – 6 PM
Sunday8 AM – 6 PM

70 hours a week across 7 days. Holiday hours may differ.

Tap for directions

Historic Savage Mill, 8600 Foundry St #2091, Savage, MD 20763

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AddressHistoric Savage Mill, 8600 Foundry St #2091, Savage, MD 20763
Phone(301) 362-1300
StylePolish & Eastern European bakery
CountyHoward County
Time zoneEastern Time

About Roggenart European Bakery

You will find Roggenart European Bakery at Historic Savage Mill, 8600 Foundry St #2091 in Savage, in the heart of Savage.

Our Savage directory counts 4 bakeries in total. The closest neighbour on our map is Bonaparte Breads, less than 0.1 mi away.

Roggenart European Bakery opens as early as 8 AM and stays open until 6 PM on its longest day, for about 70 hours across 7 days a week. Both weekend days are on the schedule.

Listed services include takeout and outdoor seating. This is one of 7 locations of the same brand in our directory.

Services and amenities

Takeout Outdoor seating

What to order

Typical items at a Polish & Eastern European bakery like this one — the bakery's own selection may differ.

Full menu

Pączki & Fried Dough

  • Custard PączekPączek filled to bulging with vanilla pastry cream, finished with powdered sugar for a softer, creamier variation.
  • Prune Pączek (Powidła)Classic version filled with thick, dark, slow-cooked plum butter that is tangy, deep and only lightly sweet.
  • Chruściki (Angel Wings)Thin ribbons of dough twisted into bows, fried until shatteringly crisp and buried under powdered sugar.
  • OponkiRing-shaped cheese doughnuts made with farmer's cheese, giving a moist, tender interior and a sugared crust.

Cakes & Babka

  • PiernikDark honey spice cake layered with plum jam and coated in chocolate, flavored with cinnamon, clove and ginger.
  • BabkaTall, fluted yeast cake with a fine, buttery crumb, often swirled with chocolate or flavored with rum and raisins, topped with icing.
  • Placek z KruszonkąYeast coffee cake topped with a thick buttery crumble, sometimes layered with plums, apples or blueberries.
  • SernikPolish cheesecake made with twaróg farmer's cheese, dense yet light, often with raisins and a lattice or chocolate top.

Cookies & Small Sweets

  • RogalikiCrescent cookies of tender yeasted or cheese dough rolled around a dollop of jam, crumbly and lightly sweet.
  • PtyśPolish cream puff with a crisp choux shell filled generously with whipped cream or custard.
  • Kruche CiasteczkaShort butter cookies with a sandy texture, sometimes decorated with jam centers or chopped walnuts.
  • KołaczkiDelicate cream cheese pastry squares folded around apricot, raspberry, prune or poppy seed filling and dusted with sugar.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Roggenart European Bakery in Savage, MD
Roggenart European Bakery
Pączki after frying — illustrative photo
Illustrative photo
First attempts at frying pączki — illustrative photo
Illustrative photo
Mille-feuille 20100916 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Roggenart European Bakery

What are Roggenart European Bakery's hours?
Roggenart European Bakery's listed hours are Mon–Sun: 8 AM – 6 PM. Holiday hours can differ.
Is Roggenart European Bakery open on Sunday?
Yes. On Sundays it is open 8 AM – 6 PM.
What time does Roggenart European Bakery open in the morning?
The earliest listed opening time is 8 AM on Monday.
Where is Roggenart European Bakery located?
Roggenart European Bakery is at Historic Savage Mill, 8600 Foundry St #2091, Savage, MD 20763. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Roggenart European Bakery?
The listed phone number is (301) 362-1300.
Does Roggenart European Bakery offer takeout or delivery?
Takeout is available according to the listing.
What should I order at Roggenart European Bakery?
As a Polish & Eastern European bakery, typical picks include Custard Pączek, Prune Pączek (Powidła), Piernik, and Babka. See the full menu page for more.
What other bakeries are near Roggenart European Bakery?
Nearby options include Bonaparte Breads (less than 0.1 mi), Rustiq Bakery & Cafe' (less than 0.1 mi), and Brewing Good Coffee Company (less than 0.1 mi).

Bakeries near Roggenart European Bakery

Bonaparte Breads
Bonaparte Breads8600 Foundry St, Savage
less than 0.1 mi awayArtisan bread bakery
Rustiq Bakery & Cafe'
Rustiq Bakery & Cafe'8600 Foundry St Ste 2091, Savage
less than 0.1 mi awayBakery café
Brewing Good Coffee Company
Brewing Good Coffee Company8600 Foundry Street, Savage
less than 0.1 mi awayVegan bakery
H & S Bakery Inc
H & S Bakery Inc9035 Junction Dr, Annapolis Junction
1.4 mi awayBakery
Cookies N Milk
Cookies N Milk10983 Guilford Rd Ste A, Annapolis Junction
1.9 mi awayCookie shop
Kake Korner
Kake Korner10070 Washington Blvd N, Laurel
2.0 mi awayBakery
Laurel Tavern Donuts
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2.4 mi awayDonut shop
Cakes Plus
Cakes Plus3545 Laurel Fort Meade Rd, Laurel
2.5 mi awayCake shop
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